PHOENIX (AP) -- An Easter Bunny for Easter dinner? It's on the menu at a pair of Arizona restaurants. Payton Curry is the executive chef at Caffe Boa, in Tempe, and Boa Bistro, in Mesa. He plans a rabbit-based menu on Sunday. Curry says rabbit is no different than chicken, duck, lamb, pork or beef. He notes a number of patrons have requested rabbit dishes. But Curry tells The Arizona Republic emotions are running high. He says phone messages and e-mail are about 80 percent against rabbit for Easter. He says one caller even wished him a slow and painful death. Curry adds he grew up in Minnesota eating squirrel.
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