As Seen On News 4
Grilled Vegetables
06:45 AM CDT on Saturday, June 2, 2007
pg. 251
Mushrooms: Leave them whole, trimming only the bottom of the stem. Skewer through the stem with a thin metal or bamboo skewer, working slowly to keep the mushrooms from splitting. Brush lightly with oil before grilling. Grill 6-8 minutes, turning 3 or 4 times.
Bell Peppers: Seed and cut into 2-inch squares for skewers. Brush lightly with oil before grilling. Grill 8-10 minutes, turning 2 or 3 times.
Onion: peel a medium onion and cut it into quarters, then cut each quarter in half crosswise. Skewer across the grain. Brush lightly with oil before grilling. Grill 10-12 min., turning 2 or 3 times.
Zucchini: Cut into 1-inch rounds. Skewer the rounds through the skin and grill them with the cut sides on the rack. Brush lightly with oil before grilling for 6-8 minutes, turning 3 or 4 times.
Corn: Husk the ears and rub lightly with butter. Grill for 8 -10 minutes, turning often until they begin to brown.
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