pg. 251

Mushrooms: Leave them whole, trimming only the bottom of the stem. Skewer through the stem with a thin metal or bamboo skewer, working slowly to keep the mushrooms from splitting. Brush lightly with oil before grilling. Grill 6-8 minutes, turning 3 or 4 times.

Bell Peppers: Seed and cut into 2-inch squares for skewers. Brush lightly with oil before grilling. Grill 8-10 minutes, turning 2 or 3 times.

Onion: peel a medium onion and cut it into quarters, then cut each quarter in half crosswise. Skewer across the grain. Brush lightly with oil before grilling. Grill 10-12 min., turning 2 or 3 times.

Zucchini: Cut into 1-inch rounds. Skewer the rounds through the skin and grill them with the cut sides on the rack. Brush lightly with oil before grilling for 6-8 minutes, turning 3 or 4 times.

Corn: Husk the ears and rub lightly with butter. Grill for 8 -10 minutes, turning often until they begin to brown.