Spinach and Arugula with Garlic and Lime

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KMOV.com

Posted on April 26, 2011 at 7:00 AM

Updated Monday, Apr 25 at 11:14 AM

Spinach and Arugula with Garlic and Lime     
(Serves 6)                                               

2 Tbsp. olive oil
2 cloves garlic, minced (about 2 tsp.)
¼ tsp. red pepper flakes
8 cups baby spinach (about 5 oz.)
4 cups arugula leaves (about 2 bunches)
2 tsp. lime juice
1 cup cannelini beans, drained and rinsed (optional)

1. Heat oil, garlic and pepper flakes in large skillet over medium heat.  Cook 2 minutes, or until garlic is browned.
2. Add beans and saute for 2-3 minutes.
3. Add spinach and arugula, and cook 1 minute, or until barely wilted and heated through, tossing with tongs.
4. Remove from heat and stir in lime juice. Season with salt and pepper and serve. 
 

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