Recipe: Spicy Margarita Ice Pops


by Chef Martin Lopez

Posted on June 30, 2014 at 8:05 AM

Updated Friday, Jun 27 at 2:11 PM

Spicy Margarita Ice Pops Recipe

yields 2 cups (16 oz) of batter
1/2 cup lime juice
1/4 cup lemon juice
1/4 cup sugar
1/4 cup tequila
3 T. triple sec
3/4 cup water
1 Table spoon of chili powder

1) Combine lemon juice and lime juice in a bowl.  Add sugar and whisk until completely dissolved.

2) Add tequila, triple sec, water, and chili powder.  Stir until combined.

3) Pour into pop molds or Dixie cups.  If you are using Dixie cups, then cut a small piece of fruit for each cup. Insert popsicle stick, fork or wooden stick into the fruit and set of top of liquid, this will help it float in place before is frozen and will keep the stick from moving, falling, etc. while the pops set up in the freezer