Savory Cream Puffs

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by Kirk Warner, TravelingKitchen.com

KMOV.com

Posted on April 25, 2012 at 7:00 AM

Updated Tuesday, Apr 24 at 7:45 AM

Gougeres (Savory Cream Puffs)

1 ½ cups Water                                                 
¼ cup + 1 teaspoon Butter, Cubed                                              
1 ½ cups Flour                                                  
Pinch Salt, Kosher                                    
6 Eggs                                                  
1 Cup Gruyere, Shredded                         
½ teaspoon Fresh Black Pepper                        

Preparation Procedure-

Preheat oven to 400d. Simmer water, butter and salt. Add flour and cook until shiny, stirring constantly, 5-10 minutes. Remove from heat and add eggs, one by one. Add pepper and gruyere, combine thoroughly. With pastry bag or freezer bag with corner cut off, pipe into little mounds on parchment lined sheet pan.  Bake 20-30 minutes or until golden.
 

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