Peach and Mixed Greens Salad
Ingredients:
1 small shallot, finely diced
3 tablespoons champagne vinegar
1 1/2 teaspoon honey, optional
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
2 peaches, peeled if desired
1/2 pound fresh salad greens
1/2 cup shaved Pecorino Romano cheese
Directions:
In a large bowl, combine all ingredients. Whisk until emulsified. Toss greens with sliced peaches and just enough vinaigrette to coat. Garnish with cheese.
Farmer’s Salad
Vinaigrette Ingredients:
2 tablespoons olive oil, extra virgin
2 tablespoons lemon juice
1 teaspoon Dijon mustard
Salad Ingredients:
4 cups Romaine lettuce
1/2 cup red bell pepper, thin sliced
1/2 cup carrot, thin sliced
1/2 cup cucumber, thin sliced
1/2 cup red onion, thin sliced
1/2 cup broccoli floret
1/2cup cherry tomato, quartered
4 tablespoons Goat cheese
Directions:
Whisk togehter vinaigrette; set aside. toss salad ingredients together; add vinaigrette just before serving. season with salt and fresh ground black pepper. top salad with goat cheese.
