The Pineapple Chutney with ginger and red pepper accents the pulled pork perfectly. In the original blog, I made brioche slider rolls and roasted the pulled pork. However, there are great items that can be purchased to speed this up. Using Kings Bread slider rolls is a good substitute for the brioche rolls. Also, the pulled pork can be purchased, just make sure it is not in sauce.
That leaves the pineapple chutney and the chipotle mayonnaise. How easy is that?
I am including those two recipes here. Should you wish to roast the pork and/or make the brioche the recipes are on my blog, www.theardentcook.com.
1 1/2 cups fresh pineapple (about ¾ pound) diced fairly small
1/4 cup packed brown sugar (50 grams or 1 3/4 ounces)
3/4 cup red pepper, diced fairly small
2 teaspoons finely chopped fresh ginger
2 tablespoons vinegar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Combine all in a small saucepan; bring to a boil. Reduce the heat and simmer until most of the liquid is gone. Set aside. Cool to room temperature.
3/4 cup mayonnaise
1 large canned chipotle in adobe sauce
1 teaspoon adobe sauce from can
Chop chipotle very, very fine. Combine all. Set aside; refrigerate for long storage.
Yield: Approximately 3/4 cup.
©Copyright Helen S. Fletcher 2014. All rights reserved.