Recipe: German Potato Salad

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by Erin Brewer-Moore

KMOV.com

Posted on September 6, 2013 at 3:43 PM

6-8 serving
4 medium red potatoes (Boil 25-30 minutes)
1 tsp salt (can use sea salt)
10 oz. bacon bits or fresh bacon
3/4 cup Sisters Garden Gate Recipes Sweet & Sour Dressing, Marinade & Dipping Sauce Can be served cold or warm
 

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