Recipe: Chocolate Ganache

Print
Email
|

KMOV.com

Posted on February 10, 2014 at 3:53 PM

8 ounces Semi-Sweet or Bitter-Sweet Chocolate
8 fluid ounces Heavy Cream
1/2 fluid ounce Vanilla or other flavor (Optional)

1. Chop the chocolate into small pieces and place in a large metal bowl

2. Bring the cream just to a boil, then immediately pour it over the chocolate, stirring with a rubber spatula or wisk to blend.  Stir until all the chocolate has melted.

3. Stir in the flavoring

4. Allow to cool, stirring frequently with a rubber spatula until the desired consistency is achieved

 

Print
Email
|