Recipe: Chicken with Jalapeño Cilantro Sauce

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by Mary Gutzler

KMOV.com

Posted on February 20, 2014 at 7:00 AM

Updated Tuesday, Feb 18 at 2:22 PM

2-tablespoon Extra virgin olive oil
8-skinless, boneless chicken thighs
Kosher salt
Fresh friend pepper
1/2- onion, chopped
2- cloves garlic, minced
1/3- cup cilantro, finely chopped
1 - jalapeño, seeded, chopped
1- tablespoon sugar
1- teaspoon hot chili sauce (Sriracha)
1- lime, juice and grated lime rind

Heat a large skillet over medium-high heat.  Coat pan with oil.  Sprinkle chicken evenly with salt and pepper.  Add chicken to pan; sauté 6 minutes or until browned.  Turn; sauté 4 minutes or until chicken is done.  Place chicken on a platter.

Combine pinch of salt, onion, jalapeño, sugar, hot chili sauce, and garlic in a food chopper.

Combine garlic mixture, lime juice, and grated lemon rind.  Spread 1 tablespoon of the mixture over each chicken thigh.

Nutrition Facts: Calories 244; Fat 13.9; protein 27.7g; Carbs 1.4g; Fiber 0.2g;
 

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