Peach & Raspberry Parfait

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by Mary Gutzler

KMOV.com

Posted on June 12, 2013 at 2:27 PM

Servings: 4

1 ½-cups vanilla yogurt
¼-cup confectioners' sugar
2-cans (15-1/4 ounces each) sliced peaches, well drained
1-small container of raspberry’s

Crunch Factor:
¼-cup brown sugar
¼-cup sugar
1-tablespoon vanilla
½-cup walnuts
½-cup pecans
½-cup almonds

Directions

Place all of the nuts on a cookie sheet mix well.  Combine the brown sugar, sugar, and vanilla in a small pot.  Bring to a boil then turn off the heat and pour over the nuts.  Place into a 400-degree oven for 10 minutes.  Remove and let cool down.

Combine yogurt and sugar. Place three to four pear slices and raspberries in each of four parfait glasses; top each with 2 tablespoons crunch and 3 tablespoons yogurt mixture. Repeat layers. Sprinkle with remaining crunch.. Refrigerate until serving.



 

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