Neopolitan Trifle

Print
Email
|

by Rebecca Collier, St. Louis Dairy Council

KMOV.com

Posted on May 9, 2012 at 9:00 AM

Updated Tuesday, May 8 at 1:17 PM

2 lb sliced strawberries
32 oz vanilla yogurt
2 cups instant chocolate pudding, prepared with nonfat milk
1 standard angel food cake, baked and sliced into 1-inch cubes

Using a trifle bowl, begin by layering the strawberries and top with vanilla yogurt. Layer on angel food cake cubes and chocolate pudding. Continue layering with remaining ingredients. Chill until ready to serve. Makes 10 servings.

Nutrition Facts per serving
290 calories
7 g protein
0 g fat
20% daily calcium

Print
Email
|