Mediterranean Bowtie Pasta

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KMOV.com

Posted on November 7, 2011 at 9:00 AM

Updated Monday, Nov 7 at 1:02 PM

Mediterranean Bowtie Pasta
This pasta is our customer’s favorite.  Available as a lunch or dinner pasta and may be ordered as a side dish.

Yields: 4 servings
3 tablespoons olive oil
1 tablespoon minced garlic
1 ½ tablespoon dried basil
½  teaspoon Greek seasonings*
Pinch of red pepper flakes
2-3 roma tomatoes chopped
1 small onion chopped
¼ cup sliced black olives
1 small jar artichoke hearts
16 oz. farfalle or bowtie noodle cooked and rinsed
1/3 cup crumbled feta cheese
1/3 cup shredded asiago cheese
*There are different Greek seasonings available. Use your favorite.

In a large pan or wok add olive oil, garlic, onion and sauté over medium high heat until onions begin to soften 3-4 minutes.  Add basil, Greek seasonings, red pepper flakes, tomatoes, black olives, and artichoke hearts.  Stir and sauté one minute.  Add in the cooked noodles and sauté until heated throughout, stirring constantly.  Toss in cheese and serve immediately.  Garnish with some additional cheese or chopped parsley.
 

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