4 cloves of garlic, minced
1 14 oz can of artichoke hearts, chopped roughly
1 lb bag of frozen spinach
1 TBS vegan mayo
2TBS vegan cream cheese
¼ C unsweetened soy milk or other non-dairy milk
½ C , divided vegan cheese
Pinch of salt
Preheat oven to 350°
In a large skittle, lightly sauté the minced garlic in a couple of tsp of olive oil for a minute or two.
Drain the artichoke hearts, chop coarsely and add to garlic. Cook for about 2 minutes and add entire bag of frozen spinach.
Once the water has cooked out (about 10 minutes), add the mixture to a food processor along with the rest of the ingredients and integrate well.
Transfer mixture to a baking dish, sprinkle ¼ C vegan cheese on top and bake for about 10-15 minutes, just until the cheese has begun to brown.
Serve with toasted baguette slices or veggies.