Recipe Poblano Steak Tacos

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by Mary Gutzler

KMOV.com

Posted on July 22, 2014 at 10:00 AM

Updated Tuesday, Jul 22 at 12:55 PM

·         Poblano Steak Tacos:

·         Ingredient:

             

§  1 tablespoon olive oil, divided

·          

·         1 (8-ounce) flank steak, trimmed

·         1/4 teaspoon salt, divided

·         1/4 teaspoon black pepper, divided

·         2 cups thinly sliced white onion 

·         1 teaspoon dried oregano

·         1/2 teaspoon ground coriander

·         2 cloves garlic, minced

·         1 poblano pepper, seeded and thinly sliced

·         8 (6-inch) corn tortillas

·         1/2 cup (2 ounces) chihuahua cheese

·         1/2 cup refrigerated fresh salsa 

Preparation

Total: 20 Minutes 

1.     1. Heat 1 teaspoon oil in a large skillet over medium-high heat. Sprinkle steak with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steak from pan. Add remaining 2 teaspoons oil to pan. Add onion and next 5 ingredients (through poblano); sauté 5 minutes or until vegetables soften. Cut steak across the grain into thin slices. Add steak, remaining 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; cook 1 minute. Place about 1/3 cup steak mixture in each tortilla. Top each taco with 1 tablespoon cheese and 1 tablespoon salsa.

 

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