Recipe: Mexican Pizza

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by Sandra Lee

KMOV.com

Posted on September 18, 2012 at 3:51 PM

1 package (16 oz) ground beef
1 can (4 oz) ORTEGA diced green chiles
1/2 cup ORTEGA original medium salsa
1/8 cup ORTEGA thick & smooth taco sauce
4 fully baked pizza crusts (8-inch)
1 can ORTEGA (16 oz) refried beans
1 package (8 oz) Mexican blend shredded cheese
Shredded lettuce
Finely chopped tomatoes
6 ORTEGA taco shells, broken into pieces
1 package ORTEGA Taco Seasoning mix
Sour cream (16 oz)

Preheat oven to 400º F. Cover a baking sheet with foil. In a large skillet over medium heat, brown ground beef. Stir in salsa, juice from chiles and taco sauce, and simmer for 5 minutes.

Lay pizza crusts on prepared baking sheet. Spread beans over pizza crusts. Spread seasoned ground beef over beans. Cover with cheese.

Bake for 10 to 12 minutes or until cheese is melted. Remove from oven and top with lettuce, tomato, and taco shell pieces.

Mix package of taco seasoning into sour cream and top pizzas. Serve hot.

Yields 4 Servings.

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