Recipe: Iced Skinny Hazelnut Café Au Lait

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by Rebecca Collier, St. Louis Dairy Council

KMOV.com

Posted on June 21, 2013 at 9:26 AM

Makes 1 Serving
Prep Time: 7 min

Ingredients
2 Tbsp sugar-free hazelnut syrup
1 cup fat free milk
2/3 cup brewed coffee
cinnamon
ice (optional)

Directions
Heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve over ice or in a mug.

*Tip: Keep your homemade iced coffee beverage robust by using coffee ice cubes. Simply pour leftover coffee into ice trays and freeze until you need them.

Nutrition Facts
Calories: 90
Fat: 1.5 g
Saturated Fat: 0 g
Protein: 8 g

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