Prep time: 20 minutes
Freezing time: 2 hours
Preparation: What you need
Base: (yields 12 servings)
4 cups fat free frozen vanilla yogurt, softened
½ cup ground or slivered almonds
½ cup chocolate grated
Frosting: (yields 24 servings)
1 ½ cup plain fat free Greek yogurt
1 ½ cups semi-sweet chocolate chips
Instructions:
Line a 12 muffin pan with foil or silicone muffin cups and set aside.
In a bowl, combine frozen yogurt with ground almonds and grated chocolate. Fill muffin cups with frozen yogurt mixture using an ice cream scoop and freeze for two hours.
Frosting Instructions:
Measure out the yogurt and let sit at room temperature or until the yogurt has softened. Melt chocolate in the top of a double broiler or in microwave. Cool the chocolate at room temperature, and then fold in yogurt 1/4th of a cup at a time until the mixture is smooth. Let stand at room temperature until cool and spreadable.
Nutritional Facts
Calories: 158
Total Fat: 6 g
Calcium: 10% Daily Value
Protein: 5 g
