4 oz Godiva Original Chocolate Liqueur
1/2 shot Vodka
Chocolate for melting
Preparation:
Prepare some martini glasses the day before by dipping their rims in
chocolate and refrigerating them. The left-over chocolate was spread on a
sheet of wax paper and also refrigerated.
When you are ready to serve, fill the glass with Godiva Original Chocolate
Liqueur and add a 1/2 shot of vodka. Crush the left-over chocolate (in the
wax paper) and sprinkled it on the drink. The smaller pieces will stay on
top, while the larger pieces will sink to the bottom, giving your guests an
extra sweet chocolatey surprise, just when they thought their drink is
finished.
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