Chef Martin Lopez makes a Spicy Cucumber Jalapeno & Cilantro Margarita for National Margarita Day.
Directions: Muddle cilantro and jalapeno in cocktail shaker with a little bit of crushed ice. Add tequila, cucumber juice, Cointreau, lime juice, agave syrup with ice and shake well. Strain into rocks glass with ice. Garnish with cilantro, jalapeno or cucumber slice as desired.