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Matt Meets Food: Concord Grill

Matt headed over to Concord Grill to take on the Big Bertha. 


Eckert's: Wine and Food Festival

For more information about the Wine and Food Festival click here


Ward On Wine: National Kahlua Day

Mike with Ward On Wine shows us some ways to mix up Kahlua for National Kahlua Day. 


Chef Martin: Spicy Mango & Turmeric Margaritas


Ingredients: Mango Margaritas 2 cups frozen mango or fruit or your choice 1/2 cup tequila 1/2 cup fresh lime juice 1/4 cup fresh orange juice Tajin or Piquin Mexican seasoning 3 tablespoons Turmeric  Simple Syrup Turmeric Simple Syrup 1 cup peeled and diced turmeric root 1 cup sugar 1 cup water Directions: Turmeric Simple Syrup Combine turmeric, sugar, and water in a saucepan and bring to a b... More>>

Centennial Beer Festival: Beer Tasting

Click here for more information on the Centennial Beer Festival.


Tapped STL

Click here for more information on Tapped STL. CHEERS. 


National Croissant Day: Cooking with the Hosts

You can find these recipes and more by clicking here


The Cork and Barrel: Whiskey Workshop

The class is January 22 from 7-9 p.m. and includes the lesson, drinks and hors d'oeuvres. Website to register is


Shake Shack: New Menu Items

Ryan Hux from Shake Shack tells us about a new item on their menu. 


The Shack

We explore the good tastes from The Shack


The Dapper Doughnut

Greg from The Dapper Doughnut shows us how they do it at their store in Creve Coeur. 


Joe's Market Basket: Craig Wright


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