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Great Day St. Louis

Food and Recipes

The Billy Goat Chip Company

Brian with the Billy Goat Chip Company came on with a great deal for our viewers. Click here to get the deal. 

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Flavored Nation: Most Iconic Foods

Great Day St. Louis has teamed up with Flavored Nation to identify the most iconic foods in the country. Head to their Facebook page and cast your vote. 

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Taste of U City: De Palm Tree

The Taste of U City features over 40 restaurants so if you love food you have to go check it out. Click here for more information. 

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Taste of U City: Salt and Smoke Barbecue

The Taste of U City features over 40 restaurants so if you love food you have to go check it out. Click here for more information. 

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Stewart Langer: Summer Cocktails

Stewart Langer with Major Brands shows us some Summer Cocktails.

Absolut Peloma
Pint glass with ice. 
1 1/2 oz. Absolut Lime Vodka
1 bottle Q Mixers Grapefruit

Apple Mule
Mule cup
1 1/2 oz. Jim Beam Apple
1 can Q Mixers Ginger Beer

Aged Rum
Rocks glass with a few ice cubes
2 oz. Bumbu Rum

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STL Veg Girl: Basic Tofu Scramble

The STL Veg Girl shows us how to make Basic Tofu Scramble. Click here for the recipe. 

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Baby Back Rib Thickburger: Hardees

Check out then newest item at Hardees..the Baby Back Rib Thickburger. Available for a limited time only. 

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Raising Canes

Matt found the mother load of chicken at Raising Canes in Chesterfield Valley. 

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Stone Summit Steak and Seafood

Matt takes us to Stone Summit Steak and Seafood and he doesn't leave hungry. 

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On The Road: The Cookie Doe

As we are on the road through Historic Missouri Wine Country, we found the perfect place to pick up some fresh made-from-scratch goodies, The Cookie Doe

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Easter Cakes: Celebrating Life Cake Boutique

Sue with Celebrating Life Boutique shows us how to decorate and sweeten up your dessert table for Easter. 

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Chef Martin Lopez: Hot Cross Buns

Chef Martin shows us how to make Hot Cross Buns just in time for Easter. 

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The Cup: Lifesaver Cupcake

The Cup shows off their Lifesaver Cupcakes benefiting Shriners Hospital. 

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Cardinals Nation Food Truck

The Cardinals Nation Food Truck stopped by Great Day today. Click here to see where they're going to be. 

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Imo's Pizza

Kelly Imo with Imo's Pizza tells us how they are helping out in the community. 

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Potato and Cheese Flautas

Chef Martin Lopez shows us how to make Potato and Cheese Flautas. 

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Spring Break Snacks

SLU Nutritionist Rabia Rahman shows us some healthy snacks to take along with you on your Spring Break road trip. 

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St. Louis Magazine

St. Louis Magazine Dining Editor George Mahe tells us what foods will make for a great Craic Party. You can read the full article here
 

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Lent For Kids - Dierbergs

Marianne with Dierbergs shows us two meals that will keep everyone in the family happy.

Quesadillas

Kids Bee Healthy Baja Fish Tacos

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National Margarita Day

Chef Martin Lopez makes a Spicy Cucumber Jalapeno & Cilantro Margarita for National Margarita Day. 

Directions: Muddle cilantro and jalapeno in cocktail shaker with a little bit of crushed ice. Add tequila, cucumber juice, Cointreau, lime juice, agave syrup with ice and shake well. Strain into rocks glass with ice. Garnish with cilantro, jalapeno or cucumber slice as desired.

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White Castle

Matt treats his Princess Bride to White Castle for their special Valentine's Day dinner. 

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Fergolicious BBQ

Richard and Jeremy with Fergolicious BBQ out of Gardner, Kansas visited the studio today with their competition style pork ribs. 

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National Pizza Day - Imo's Pizza

It's National Pizza Day. Kelly Imo with Imo's Pizza came by the studio to celebrate. 

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Valentine's Dinner - The Social Affair

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Orange-Horseradish-Pistachio Encrusted Salmon ½ cup Sweet Orange Marmalade 2 Tbl Prepared Good Horseradish 1/3 cup Roasted, Salted Pistachios, finely chopped {or pulsed in a food processor} 1/3 cup Panko Bread Crumbs 1 Tbl Melted Butter 2 - 8oz Fresh Salmon Filets Salt + Pepper Apple Cider Vin 2 Tbl Organic Apple Cider Vinegar 1 TBL Fresh Lemon Juice ½ tsp Dijon Mustard ¼ cup EVOO Salt and Pepper Blanched Asparagus -Champagne Sorbet Place a small scoop of raspb... More>>

Fresh Thyme Farmers Market - Winter Grilling Tips

The Grillin' Fools and Fresh Thyme Brand Ambassadors Tom Jones & Greg Thomas share some winter grilling tips. 
 

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Mexican Wedding Cookies

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Chef Martin Lopez shows us how to make Mexican Wedding Cookies. 

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Elf Cakes

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Carol Hurst from Olde Town Spice Shoppe shows us an easy recipe for Elf Cakes.

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