In our first segment, Arina Lanis from St. Louis Entertains Magazine shows us some creative and fun table settings for Halloween. Plus, Chef Darren Gramer from Le Cordon Bleu College of Culinary Arts shows us how to whip up some spooktacular snacks.
KMOV.com
Posted on October 13, 2009 at 11:00 PM
Updated Wednesday, Nov 4 at 1:27 PM
In our first segment, Arina Lanis from St. Louis Entertains Magazine shows us some creative and fun table settings for Halloween. Plus, Chef Darren Gramer from Le Cordon Bleu College of Culinary Arts shows us how to whip up some spooktacular snacks.
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